Black Bread Recipe

Store bread well wrapped at room temperature for several days.

Black bread recipe. It makes a very dense and flavorful bread. If you like brush the rolls or bread with beaten egg then sprinkle some uncooked oatmeal on top before baking. Black bread recipe a deliciously dark and moist loaf made with rye muscovado cocoa coffee treacle carrot and caraway. Yes i made this recipe up but it is so straightforward and the ingredients so simple that i believe it could easily have been made well back into history not to mention in the northern reaches of westeros.

I have no idea where i got it from perhaps the back of the rye flour bag or yeast envelope. This is a tried true recipe for russian black bread that ive had for years. It is awesome and sure to impress anyone. After baking the bread is dense with a crispy crust and has a definite aftertaste of coffee and unsweetened chocolate.

Theres a nice tangy bite to this hearty dark rye that still has a tender crumb thanks to the wheat flour. This black bread recipe from jamie oliver is made with rye and wheat flours it is a rich dense sweet and slightly sour lightly spiced russian classic. Bake the bread for about 35 minutes until it sounds hollow when you thump the bottom or the inside measures 205f on a digital thermometer. Remove the loaf from the oven and cool it on a rack before slicing.

Also i use molasses here but a lot of you particularly outside the us tend to ask me for alternatives black treacle or honey will also work. This is a steakhouse bread recipe that i obtained many years ago from a friend. Black beer bread recipe. Im in culinary school to be a pastry chef and after one student made a disappointing black bread from hamelmans bread book admittedly a stellar bread book but a totally lackluster black bread recipe i whipped this up at home and brought in samples.

This recipe calls for carrots which add nice flecks of color but you can do a potato version as well. The bread will go well with something strong like salmon. This recipe requires a lot of ingredients and the dough is somewhat difficult to work with because there doesnt appear to be enough moisture. Cocoa and coffee powders darken the loaf and caraway and fennel seeds impart just a bit of licorice flavor.

Prep time includes rising times.

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